Understand coffee beans and talk about coffee beans Learn more about Understand coffee beans and talk about coffee beans
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Coffee flavor round baristas absolutely need to understand the chart
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.
2015-04-17 Coffee flavor absolute to read understand charts love boutique coffee friends -
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.
2023-01-06 Talk about coffee flavor boutique coffee culture basics common sense love coffee -
Understand the handling of coffee beans and easily solve the problem of how to eat coffee beans!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about how to eat coffee beans, we need to talk about how coffee comes from, first of all, we have to talk about how coffee trees blossom and bear fruit like ordinary trees, and after they grow into coffee fruits, the seeds inside are called coffee beans to remove the skin, pulp and pectin of coffee fruits.
2018-06-05 Understand coffee beans processing way easy solve how problem professional coffee -
Coffee flavor wheel
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.
2014-09-18 Coffee flavor wheel -
Coffee flavor wheel
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.
2014-09-18 Coffee flavor wheel -
Tell me about the coffee flavor wheel.
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.
2014-07-22 Coffee flavor wheel coffee encyclopedia coffee knowledge coffee taste -
From the composition and composition of coffee beans to talk about the acidity of coffee to understand the structural growth substances of coffee beans
Caffeic acid [Chinese name] caffeic acid [English name] Caffeic acid [composition classification] Organic acids and phenolic coffee acidity may be the most incorrect and most misunderstood term used to evaluate the taste of coffee. This is a quantitative term that refers to the relative strength of the acidic components in the liquid being evaluated. Although the terms of coffee are sour and descriptive
2016-01-07 Coffee beans ingredients composition coffee cognition structure growth substances Chinese -
Talk about making coffee and write to friends who don't know anything about coffee.
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.
2015-04-08 Talk about brewing coffee write to do not understand friends -
Coffee knowledge | what exactly does "clean" mean in coffee roasting?
How to understand cleanliness in roasting in coffee roasting class, I keep talking about how to find clean baking, which is actually the most direct description of the preparation of different drinks and the evaluation criteria of coffee beans used in production, so students always ask me, what does clean baking mean? Today, I would like to explain it in a more specific and visual way through this article, because when talking about
2020-05-04 Coffee knowledge baking medium clean refers to in the end what how understand -
How to understand the coffee bean grade system of flavor and taste in each major coffee bean producing area
What's coffee talking about? The brewing of a cup of coffee begins with choosing beans. The flavor and texture of the raw material itself has determined the vocabulary you can tell. There is only one way to choose beans and understand what each coffee bean is talking about, and that is to increase the personal experience of drinking coffee. For example, try coffee from different producing areas in a coffee shop, or go to multiple cafes
2020-06-18 How to understand coffee major coffee beans origin flavor taste grade system -
Coffee roasting talk about the power of coffee roasting
World-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development.
2014-09-25 Coffee knowledge coffee roasting coffee roasting techniques -
Understand the pros and cons of coffee. What's the harm of drinking too much coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said so much about the advantages of drinking coffee, but everything has its advantages and disadvantages, today let's talk about the harm of drinking too much coffee! 1. Coffee contains esters, oils and caffeine, which can stimulate the gastric mucosa and promote the score of gastric acid.
2019-11-08 Coffee advantages and disadvantages solution more what specialty coffee knowledge communication -
The pursuit of Ultimate Flavor ── talk about Fine Coffee, from planting to tasting
For professional baristas, please follow the coffee workshop (what is the boutique coffee on the official Wechat account cafe_style? What on earth is boutique coffee? How can it be called a boutique? If you want to understand boutique coffee, you must first start from the source of coffee. The source of a cup of coffee can be roughly divided into three parts: congenital conditions, acquired treatment, and end technology. Congenital conditions ── wind and soil conditions
2017-07-31 Extreme flavor pursuit boutique coffee planting tasting professional communication -
1 minute, stirring and exhaust problems in siphon pot brewing coffee
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon -
[coffee special] want to mix out the taste that the guest wants? You have to learn to read minds first!
![[coffee special] want to mix out the taste that the guest wants? You have to learn to read minds first!](https://world.gafei.com/uploads/allimg/190702/3-1ZF2212Z5619.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether you are playing coffee or mixing drinks, as long as you are interested in making drinks at the bar, after a stage of study, you should begin to think about this question: how to create a unique drink? This means that you have to start with copying and copying.
2019-07-02 Coffee special tune transfer guest want taste you have to learn mental skill professional -
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.
Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.
2016-01-22 Become a boutique coffee talent understanding the world the third trend single product black -
An Analysis of the Common terms of High-quality Coffee
Coffee is coffee in English, cafe in French and Spanish, caffe in Italian and kaffe in German. For beginners, I do not quite understand many commonly used nouns, because they do not have a systematic understanding, so it is difficult to understand them when listening to others talking about them. I would like to talk about some commonly used nouns and talk about them in order to get everyone to understand the coffee.
2015-01-17 Boutique coffee commonly used nouns parsing English French -
Is it hard being a barista? How do baristas deal with customers who make things difficult?
In the past year and a half, many people in the Barista group could always be seen complaining: What kind of customer did I meet today? I was really speechless! One of the words impressed the writer deeply: "Can you not make things difficult for me?" I'm just a worker with a salary of 3500..."With the popularity of boutique coffee culture,
2022-03-03 -
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
2020-06-27 How to understand the concentration intensity texture of coffee espresso -
How does the brewed coffee taste?
Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-06 Variety mix coffee come out taste how coffee beans originality that is spelling